Pure, flavorful, locally raised beef - processed exactly how you want it and delivered ready for your freezer.
Whether you’re stocking up your freezer with steaks, roasts, brisket or ground beef, our USDA-certified facility delivers quality you can taste and service you can trust.
Hand-selected cuts from trusted local farms
Custom cut: steaks, roasts, ribs, ground, and more
Vacuum sealed & flash frozen for peak freshness
Pickup or delivery options available
700 - 900 lbs avg Carcass Weight
360 - 440 lbs avg Take Home
Ground Beef
Steaks (Ribeye, Sirloin, T-Bone, etc.)
Roasts (Chuck, Arm, Rump)
Brisket
Short Ribs
Stew Meat
Soup Bones (optional)
✅ Best value for large families & bulk buyers
360 - 440 lbs avg Carcass Weight
180 - 220 lbs avg Take Home
Ground Beef
Assorted Steaks
Roasts
Short Ribs
Stew Meat
✅ Ideal for families or shared orders
180 - 220 lbs avg Carcass Weight
90 - 110 lbs avg Take Home
Ground Beef
Select Steaks
Roasts
✅ Perfect for smaller households or first-time buyers
At Milo Locker Meats, we help farmers and families turn locally raised cattle into the cuts you crave - from juicy steaks to hearty roasts and flavorful ground beef. Our USDA-certified facility ensures every cut is prepared with care and packaged tight for long-lasting flavor.
Steaks: T-Bone, Ribeye, Sirloin, Filet
Roasts: Chuck, Rump, Arm, Brisket
Ground Beef: Made to your weight preference
Soup Bones, Stew Meat, Ribs, and More
Organ Options: Heart, Liver, Tongue
We walk you through every choice so your cuts come out exactly the way you want them.
USDA-certified facility with decades of expertise
Custom cutting options tailored to your preferences
Vacuum sealed & frozen for longer freezer life
Friendly guidance through every step
Perfect for families, meal preppers, and beef lovers
Whether you’re scheduling custom processing or ordering one of our premium beef bundles, we make it simple and satisfying.
What types of beef do you process?
We process cattle from local farmers for custom orders as well as beef purchased by Milo Locker’s custom quarter, half, and whole beef programs.
How should my cattle be prepared for drop-off?
Farmers must schedule drop-off in advance. Cattle should be healthy and properly cared for before transport. Please call 641-942-6231 or use our online scheduling system to book your harvest appointment.
How will my beef be packaged?
Every cut is vacuum sealed, labeled, and frozen right away to preserve freshness and flavor. This ensures your beef stays safe and delicious for months in your freezer.
How do I place my order?
Orders can be placed online, by phone, or in person.
What payments do you accept?
We accept cash, credit card, and EBT.
What if I cancel my appointment?
Farmers who cancel an animal less than 14 days before the scheduled appointment will be charged a $50.00 cancellation fee per animal.
Your satisfaction is very important to us. While we cannot accept returns on perishable products, we want you to feel completely confident choosing us for your processing needs.
If you have any concerns with your order, whether about quality, service, or anything else, please reach out to our support team. We are here to listen and will do everything we can to make things right quickly and fairly.
Because we process every order with freshness in mind, we ask that you contact us within 48 hours of receiving your order if you notice any issues. Our team will guide you through the next steps and ensure your concern is taken care of.
