USDA Inspected
Quality You Can Trust
Choose Iowa
Verified Iowa Beef
Product of the USA
Born, Raised & Harvested
Established in 1952
70+ Years Foundation
4.6 Stars
300+ Trusted Google Reviews
14 to 15 lbs of Dry Aged Steaks | 13 Special Cuts
Pasture raised local Iowa farm low stress herds grazing freely across open fields
10 to 14 day dry aged for unmatched flavor and tenderness
Clean and natural free of antibiotics or hormones
Fits your kitchen freezer vacuum sealed and frozen
VACUUM SEALED & FROZEN · SHIPS NATIONWIDE
Enjoy the very best with Prime Top Shelf Steaks, featuring 14 to 15 lbs of USDA Prime Grade pasture raised local Iowa beef. This bundle is mainly made with premium steak cuts offering the finest selection from every section of the beef. It is dry aged 10 to 14 days and carefully processed in our USDA certified Iowa butcher shop.
What's Included:
13 Cuts: Ribeye, Filet Mignon, New York, Picanha, Top Sirloin, Tip Sirloin, Denver Steak, Delmonico, Flat Iron Steak, Chuck Steak, Skirt Steak, Flank Steak, Ground Beef.
Your Bundle, Cut by Cut
Hand selected premium cuts featuring pasture raised dry aged beef for unbeatable value. Vacuum sealed and ready for your freezer.
Rich marbling, peak flavor.
Bold beefy character, firm bite.
Ultra-tender, lean premium center cuts.
Brazilian style top sirloin cap, bold and juicy.
Versatile, lean steakhouse favorites.
Fast, flavorful everyday cuts.
Rare specialty cuts.
Premium flavor and unmatched everyday versatility.
We Know Our Farmer
You Know Your Meat
Every cut comes from low stress pasture raised local Iowa farms dedicated to open pastures and sustainable, local agriculture. We prioritize free range grazing and honest farming practices over massive commercial supply chains.
Open Field Grazing: Low stress herds grazing across open fields for the vast majority of their lives.
Carefully Finished: Thoughtfully finished on homegrown grains for exceptional flavor and quality.
100% Local Sourcing: Only sourced from local farms, never from high stress corporate feedlots or imported meats.
USDA Inspected: Processed entirely in our own USDA certified facility to ensure the highest standards of safety and quality.
Pay for Protein
Not Water Weight
Most beef on the market, from gourmet grocery aisles to premium steak delivery services, skips the time consuming dry aging process. As a result, that natural moisture never evaporates before packaging, forcing you to pay for water weight.
Our dry aging process removes approximately 10-12% moisture beforehand. You're left with a dense, protein rich steak where every ounce delivers maximum, concentrated flavor and tenderness.
✦ Prices shown reflect June 2026 rates for a "Top Shelf Steaks" Bundle or equivalent cuts.
THE SCIENCE OF DRY AGING
While industrial standards prioritize speed for profit, we focus entirely on quality. We invest 10 to 14 days dry aging the entire carcass to deliver unmatched flavor and tenderness in every cut. See below for the science behind our process.
In our climate controlled aging room, a bark like crust forms over the surface as a natural moisture barrier that shields the meat while slow evaporation begins. This is a purely structural phase with no flavor change yet, just the foundation for everything that follows.
The meat’s own natural enzymes, calpains and cathepsins, get to work breaking down tough muscle fibers from the inside out. Fat oxidation starts to build depth, delivering the first real flavor impact and a noticeably more tender bite.
The “sweet spot.” Enzymes finish their natural tenderization while moisture keeps evaporating, concentrating the meat’s savory “umami” punch. The result: a deeper, richer, more intense beef flavor that fresh packed beef simply can’t match.
By dry aging the whole beef before processing, we ensure that every single cut from premium steaks to everyday ground beef delivers enhanced flavor, maximum tenderness, and more protein dense nutrition.
4.6 Stars
300+ Trusted Google Reviews
300+ Google Reviews
4.6 Stars
Frequently Reserved Together
Families who reserve the 1/8th Beef Bundle often add these.
Frequently Asked Questions
Once your order is placed, our team will update you on its status within one business day, Monday through Friday.
To ensure your order arrives safely below 40°F, we use 2 day delivery and only ship Monday through Wednesday to avoid weekend warehouse delays. What to expect after ordering:
Yes, please ensure someone is home on delivery day to place the packages straight into the freezer. You can store your meat in either a standard kitchen freezer or a chest freezer.
Depending on the seasonal weather, your meat may arrive partially frozen or safely chilled below 40°F. We rigorously test our packaging in extreme heat to guarantee your order stays perfectly temperature controlled for up to three days, well within food safety guidelines.
We offer many different variety packages to fit your family and freezer space, falling into either 35 lb or 20 lb sizes. Our largest option is the "Butcher's Cut 1/8th Beef Bundle" at 35 lb which takes up roughly 1 to 1.5 cubic feet of space, fitting comfortably in a standard refrigerator freezer. All of our other unique variety bundles are packed at a convenient 20 lb size, requiring less than 1 cubic foot of space.
If anything is wrong or you have questions, simply contact our support team at hello@milolockermeats.com, or call us at (641) 942-6231. We will review your situation and guide you through the next steps.
Yes, you can cancel the subscription directly through your customer portal. Alternatively, you can contact our support team at hello@milolockermeats.com or call us at (641) 942-6231, and we will process the cancellation for you.
Reserve The Best Meat
Reserve The
Best Meat
for Your Family
A Trusted Iowa meat locker since 1952, offering dry aged, USDA inspected meats
sourced locally from Pasture Raised Iowa farms directly to your table.
A Trusted Iowa meat locker since 1952, offering dry aged, USDA inspected meats sourced locally from Pasture Raised Iowa farms directly to your table.
USDA Inspected
USDA
Quality You Can Trust
Certified Facility
Choose Iowa Verified
Choose Iowa
Officially Verified Iowa Beef
Verified Iowa Beef
Product of the USA
Born, Raised & Harvested in USA
Established in 1952
70+ Years Foundation
