Pork Processing

Please review our processing details and fees below. Please call 641-942-6231 Monday through Friday 8:00 am to 4:00 pm to place your order.

Customers will be notified when their order is complete. Processed orders need to be picked up promptly to avoid storage fees. Customers picking up processed orders must bring their own containers to transport their processed meat home. Meat will be frozen. Coolers, boxes, or totes will work.

Package for 2 or 4 people (Choose 1)

Shoulder: (2 Per Hog): Steaks, Roasts**, Cutlets, Cottage Bacon (from Boston Butt – just ½ of one shoulder) or Grind

Hocks: (4 Per Hog): Cured Ham Hocks (For Soup) or Grind

Hams: (2 Per Hog): Cured (Smoked) or Fresh

Whole or Cut in ½, Roasts**, Steaks, or Sandwich Sliced

Loins: (2 Per Hog):  Whole (Bone In or Boneless), Roasts (Bone In or Boneless) **, or Chops

If Chops pick from Regular (1 “), Iowa (1.5” thick), Butterfly or Boneless (Standard is 1”)

Ribs:  Spare Ribs or Grind |

Sides: (2 Per Hog): Fresh, Bacon, or Grind

If Bacon pick from: Regular 1/8 or Thick Cut 3/16

Trim: Whole Hog 2 Trim Choices Half Hog 1 Trim Choice | *Each Additional Selection is $5.00.

  • Choices: Plain Ground Pork, Breakfast, Italian, Maple or Green Onion sausage. ONLY 1 # packages

Heart: Keep or Discard |

Liver: Keep or Discard

Patties available upon request. 50# Minimum order. | Roasts are 3# average which fit nicely in a crock pot.